Tag Archives: recipe

Nevertheless, She Persisted: A New Passover Dish

This year there will be an additional vegetable dish on my seder table, a colorful, savory roasted cauliflower pie called Nevertheless, She Persisted. It’s an homage to the too-often underestimated cauliflower, as well as a shout-out of gratitude to the … Continue reading


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Spring, Hope, and Passover Pistachio Lemon Cookies

Renewal. Rebirth. Green shoots breaking through the dirt. Known also as Chag HaAviv, “the Spring Holiday,” Passover is part religious ritual, part people-building exercise, and part springtime rite. Whether it arrives in cold, rainy March, or flowerful April, Passover always … Continue reading

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Passover Culinary Midrash

Seder food is typically heavy – not only because of all the matza and matzah meal and brisket and potatoes, but also it is laden with layers  of symbolism and meaning.  The bitter herbs, the charoset, the salt water, the … Continue reading


Filed under Judaism, Passover, Recipe, Seder