A blog by Rabbi Hara Person.
Seder food is typically heavy – not only because of all the matza and matzah meal and brisket and potatoes, but also it is laden with layers of symbolism and meaning. The bitter herbs, the charoset, the salt water, the … Continue reading →
Filed under Judaism, Passover, Recipe, Seder
Tagged as kugel, midrash, Passover, recipe, Seder
Enter your email address to subscribe to this blog and receive notifications of new posts by email.
Join 48 other subscribers