Monthly Archives: March 2015

Tradition and Change, and a Recipe for Tri-Color Gefilte Fish Terrine

My mother emailed me yesterday, nostalgic about Passovers past. She had opened a cookbook to begin her prep, and in it found a recipe card written in my grandmother’s handwriting for Pesach mandelbrot. I’ve always loved Passover but the truth … Continue reading

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Filed under Judaism, Passover, Recipe, Seder